SORREL SOUP

1/4 lb. (1 good-sized bunch) sorrel leaves, chopped2 tsp. olive oil2 cloves garlic, crushed or minced1/2 tsp. saltpepper1 qt. chicken or vegetable stock2 eggs Heat olive oil in saucepan. Add garlic and let it color slightly. Add chopped sorrel, salt, … Continue reading

SORREL SOUP

1/4 lb. (1 good-sized bunch) sorrel leaves, chopped2 tsp. olive oil2 cloves garlic, crushed or minced1/2 tsp. saltpepper1 qt. chicken or vegetable stock2 eggs Heat olive oil in saucepan. Add garlic and let it color slightly. Add chopped sorrel, salt, … Continue reading