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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: dandelion greens

WILTED DANDELION SALAD WITH SWEET AND SOUR BACON DRESSING

Posted on February 5, 2010 by adminOctober 13, 2017

1 bunch dandelion greens (or mustard/turnip greens or spinach)3 strips of bacon, cooked (reserve 3 Tbs. of the bacon grease)1/3 cup of white vinegar2 Tbs. sugar2 Tbs. honey Pinch of salt To a pan, add bacon drippings, vinegar, sugar, honey … Continue reading →

Posted in dandelion greens

DANDELION AND FAVA PUREE RECIPE

Posted on February 5, 2010 by adminOctober 13, 2017

8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading →

Posted in dandelion greens, fava beans, parsley

ZITI WITH FAVA BEANS AND DANDELION GREENS

Posted on February 5, 2010 by adminOctober 13, 2017

8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading →

Posted in dandelion greens, fava beans, parsley, tomatoes

WILTED DANDELION SALAD WITH SWEET AND SOUR BACON DRESSING

Posted on February 5, 2010 by adminOctober 13, 2017

1 bunch dandelion greens (or mustard/turnip greens or spinach)3 strips of bacon, cooked (reserve 3 Tbs. of the bacon grease)1/3 cup of white vinegar2 Tbs. sugar2 Tbs. honey Pinch of salt To a pan, add bacon drippings, vinegar, sugar, honey … Continue reading →

Posted in dandelion greens

DANDELION AND FAVA PUREE RECIPE

Posted on February 5, 2010 by adminOctober 13, 2017

8 ounces skinless dry fava beans1 pound dandelion greens1 small bunch Italian parsley, washed and stemmed1/2 cup extra virgin olive oilSalt and pepper Soak the fava beans in warm water for 4 hours. Drain the beans and place them in … Continue reading →

Posted in dandelion greens, fava beans, parsley

ZITI WITH FAVA BEANS AND DANDELION GREENS

Posted on February 5, 2010 by adminOctober 13, 2017

8 oz. dried fava beans, (soaked overnight), drained6 large clove garlic, finely chopped 1/4 cup extra virgin olive oil2 Tbs. coarsely chopped flat-leaf parsley1 large leek, (white & 3″ of green), coarsely chopped1 lb. dandelion greens, (washed well), chopped into … Continue reading →

Posted in dandelion greens, fava beans, parsley, tomatoes

2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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