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Tantré Farm

Ecologically-Grown Produce – Chelsea, MI

Tantre Farm

Tantré Farm

Mission Statement

Tantré Farm’s mission is to produce and distribute fresh produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections.

Our goals at Tantré Farm are to produce fresh, healthy foods for the local community, provide quality of life for the farmer, and sustain economic viability for the farm with care and respect for nature’s diversity.

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Category Archives: brussels sprouts

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ROASTED BRUSSELS SPROUTS AND CAULIFLOWER WITH ORANGE

Posted on February 12, 2009 by adminOctober 13, 2017

1 cauliflower (about 2 pounds), cut into 1-inch florets1 lb. fresh Brussels sprouts or frozen, thawed and patted dry, halved if large1/4 cup olive oil1/4 cup minced shallot (about 1 large)2 garlic cloves, minced1 Tbs. grated orange peel 1/2 cup … Continue reading →

Posted in brussels sprouts, cauliflower

BROWNED BRUSSELS SPROUTS IN PARMESAN CRUST

Posted on February 12, 2009 by adminOctober 13, 2017

1/2 pound Brussels sprouts (about 2 cups)1 cup seasoned dry bread crumbs1/4 cup freshly grated Parmesan cheesefreshly ground black pepper1/2 cup olive oilsalt Bring 2 cups of water to a boil in a large skillet. Add the Brussels sprouts and … Continue reading →

Posted in brussels sprouts

WALNUT BRUSSELS SPROUTS

Posted on February 12, 2009 by adminOctober 13, 2017

1/2 pound Brussels sprouts 1/2 teaspoon salt 1/4 cup walnut pieces1/2 tsp. dried marjoram 1 Tbs. olive oil 1/8 tsp. pepper 1/2 red onion, cut into 1/4-inch slices 1/3 cup white wine 1 clove garlic, minced Steam Brussels sprouts until … Continue reading →

Posted in brussels sprouts

BRUSSELS SPROUTS & CARROT SALAD

Posted on February 12, 2009 by adminOctober 13, 2017

3 c. water 1/2 tsp. salt3 large carrots, cut into 1-in. chunks1 lb. Brussels sprouts, washed with stems cut offfreshly ground black pepperfresh dill or parsley sprigsdiced red onions (optional)Vinaigrette Dressing:1/4 c. canola or other vegetable oil4 tsp. cider vinegar4 … Continue reading →

Posted in brussels sprouts, carrots

BRUSSELS SPROUTS SALAD

Posted on February 12, 2009 by adminOctober 13, 2017

3 Tbs. lemon juice, divided1 1/2 c. sliced Jerusalem artichokes or carrots1 large celeraic, peeled & cut into bite-sized pieces4 small leeks, white part only, chopped1 pound Brussels sprouts, trimmed3 Tbs. olive oil1 Tbs. fresh grated lemon zest (optional)salt and … Continue reading →

Posted in brussels sprouts

BRUSSELS SPROUTS POLONAISE

Posted on February 12, 2009 by adminOctober 13, 2017

1 pound Brussels sprouts6 Tbs. butter, dividedsalt & pepper to tastejuice of 1/2 lemon3 Tbs. fresh bread crumbs1/2 c. chopped hard-cooked egg2 Tbs. chopped parsley Trim and wash sprouts; steam or blanch until barely tender. When ready to serve, heat … Continue reading →

Posted in brussels sprouts

BRUSSELS SPROUTS WITH WALNUT VINAIGRETTE

Posted on February 12, 2009 by adminOctober 13, 2017

4 c. Brussels sprouts, trimmed4 Tbs. wine vinegar3 Tbs. honey1 Tbs. Dijon mustard1/2 c. walnut or vegetable oilsalt and pepper to taste1 c. walnuts, coarsely chopped To cook sprouts evenly, cut an “x” in base of each. Steam until just … Continue reading →

Posted in brussels sprouts

ROASTED BRUSSELS SPROUTS AND CAULIFLOWER WITH ORANGE

Posted on February 12, 2009 by adminFebruary 12, 2009

1 cauliflower (about 2 pounds), cut into 1-inch florets1 lb. fresh Brussels sprouts or frozen, thawed and patted dry, halved if large1/4 cup olive oil1/4 cup minced shallot (about 1 large)2 garlic cloves, minced1 Tbs. grated orange peel 1/2 cup … Continue reading →

Posted in brussels sprouts, cauliflower

BROWNED BRUSSELS SPROUTS IN PARMESAN CRUST

Posted on February 12, 2009 by adminFebruary 12, 2009

1/2 pound Brussels sprouts (about 2 cups)1 cup seasoned dry bread crumbs1/4 cup freshly grated Parmesan cheesefreshly ground black pepper1/2 cup olive oilsalt Bring 2 cups of water to a boil in a large skillet. Add the Brussels sprouts and … Continue reading →

Posted in brussels sprouts

WALNUT BRUSSELS SPROUTS

Posted on February 12, 2009 by adminFebruary 12, 2009

1/2 pound Brussels sprouts 1/2 teaspoon salt 1/4 cup walnut pieces1/2 tsp. dried marjoram 1 Tbs. olive oil 1/8 tsp. pepper 1/2 red onion, cut into 1/4-inch slices 1/3 cup white wine 1 clove garlic, minced Steam Brussels sprouts until … Continue reading →

Posted in brussels sprouts

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2510 Hayes Rd, Chelsea, MI 48118 tel: 734-475-4323

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