 Tantré FarmMission StatementTantré Farm’s mission is to produce and distribute fresh, organic produce, while serving as an educational, sustainable, and social network for our surrounding community. We hope to achieve this mission through our CSA, Farmers’ Markets, Farm-to-School program, local stores, local restaurants, schools, and other community connections. |
1 head broccoli 6 oz. sharp Cheddar, coarsely grated (1-1/2 cups) 1 large boiling potato 1 red bell pepper, cut into 1/2-inch pieces 2 Tbs. unsalted butter 2 cloves garlic, finely chopped 1 tsp. ground cumin 2 Tbs. minced fresh … Continue reading
3 Tbs. mayonnaise1 1/2 Tbs. fresh lemon juice1 1/2 tsp. grated onion1 1/4 tsp. coarse-grained Dijon mustard1 1/4 cups shredded, peeled broccoli stems3/4 cup shredded peeled carrots Combine mayonnaise, fresh lemon juice, onion and mustard in medium bowl; whisk to … Continue reading
5 large potatoes (2-2 1/2 pounds)2 1/2 cups chopped cabbage2 leeks, washed and chopped2 1/2 cups coarsely chopped broccoli6 tbs. butter1/4 tsp. mace or nutmegsalt and freshly ground black pepper to taste3/4 cup milk1 1/2 cups grated cheddar cheese Peel … Continue reading
1/3 cup blanched whole almonds, ground6 cups broccoli flowerets2 1/2 cups milk (plain, nondairy if preferred)Salt and ground black pepper to taste Preheat the oven to 350. Spread the ground almonds in a thin, even layer on a dry baking … Continue reading
3 Tbs. olive oil1 tsp. finely minced garlic1 tsp. chopped fresh oregano (or 1/2 tsp. dried)2 Tbs. chopped fresh basil (or 1 tsp. dried)2 Tbs. vinegar2 tsp. soy sauce fresh pepper to taste1 head of broccoli, cut into 2-to 3-inch … Continue reading
2 Tbsp. olive oil1 large onion, sliced4 cloves garlic, thinly sliced1- 28 oz. jar stewed tomatoes (or 3 to 4 cups cut up fresh ones)2 cups cooked or canned garbanzo beans, drained1 ½ cups chicken or vegetable stock or water3 … Continue reading
1 Tbs. peanut oil1 red bell pepper, julienned (matchsticks)1 green bell pepper, julienned 1 bunch green onions, chopped1 cup broccoli florets1 two-inch piece of ginger, gratedpinch of salt & pepper1 lb. bok choy, shredded2 Tbs. sherry1 Tbs. soy sauce Heat … Continue reading
1 Tbs. peanut oil1 red bell pepper, julienned (matchsticks)1 green bell pepper, julienned 1 bunch green onions, chopped1 cup broccoli florets1 two-inch piece of ginger, gratedpinch of salt & pepper1 lb. bok choy, shredded2 Tbs. sherry1 Tbs. soy sauce Heat … Continue reading